Main content starts here, tab to start navigating

Chef Sarah

Chef and Owner

Chef Sarah Wade has been quietly going about serving her comfort food twists in Boston for the last 10 years. In 2018 Sarah won Food Network’s Chopped Gold Medal Games, beating out 16 competitors in a winner take all competition.  She told the world she was going to use her winnings to open her first restaurant, and a year later Stillwater in Downtown Boston was open! 4 years later Sloane’s in Allston opened, and coming this winter SJ’s in the Leather District.

Before Boston, Sarah has traveled the country working in Oklahoma, Texas, North Carolina, New York, and Connecticut. Her food has received many accolades including Best New Boston Restaurants, 2019, Boston’s Best Mac and Cheese, 2020,  winning the 2016 Boston Brunch Battle, Best Brunches in Boston, 25 Best Restaurants in Boston from Dream Vacation Magazine, and has been featured on BuzzFeed.  She has also been featured on The Phantom Gourmet, Wicked Bites and on The Boston Chronicle.

An Oklahoma native, Sarah takes inspiration from the home cooking she grew up with, which features regional fresh foods and lots of butter.  “Eating food from my childhood gives me warm and fuzzies, and that is what I want to pass to our guests.”